Friday, December 10, 2010

Teacher comment

Kate, the cook! There have been many skills that you have acquired along the journey of your project, that are aside from cooking! The way you have gained confidence in writing emails to a variety of recipients, and can make phone calls to gather information is a handy skill to have. You have very clear ideas of what you want to achieve, and have put a lot of hard work into achieving these goals. At the end of each cooking session, you have clearly articulated what you have learnt, and what you are still wondering. This shows that you are constantly reflecting on what you are doing, and thinking ahead to future food adventures. I loved the way you were extremely independent, and strived to do as much as you could on your own, with the guidance of others. I hope your family embrace your passion for food, Kate, you are becoming quite the cook!


Alana

Thursday, December 2, 2010

Passion project keynote


This is the process I went through during my passion project.

My rubric

This is my self assessment of my passion project.

Friday, November 19, 2010

Sushi



I made sushi with Scott Richardson. We used a Sushezi to roll the sushi. I put chicken and avocado and wasabi inside my sushi.


Thursday, November 11, 2010

wontons

The food was from China. Mum helped me make it. There was spring onions, mushrooms, pork mince and a few other ingredients for flavour. It was very yummy.

Thursday, November 4, 2010

2 weeks of cooking















On the first week back from the holidays I cooked my traditional dish from Egypt. It was called Stuffed Lettuce Leaves. It tasted salty and was very yummy. My Nana helped me make it.

On the third week I did my traditional French dish. It was called Gingerbread Crepes. It was delicious!!! Connor from SBHS helped me make it.

Thursday, September 16, 2010

Progress So Far
















3 weeks ago I went to the library and got some books about cooking egyption food, I got four books out. I decided to do Egypt first because I hadn't thought that Egypt had special traditional food so I wanted to find out some.

The week after I emailed three famous cooks
who were Peta Mathias, Richard Till and Annabelle White.








The next week they all emailed me back and I made my marking sheet , practised on a muffin and emailed Richard Till and Annabelle White back.

Last week I emailed S.I.T and Boys High to ask if they had anybody that could help me cook when I'm in the kitchen. Next term I am going to start cooking.