Passion project keynote

This is the process I went through during my passion project.

My rubric

This is my self assessment of my passion project.

Sushi

I made sushi with Scott Richardson. We used a Sushezi to roll the sushi. I put chicken and avocado and wasabi inside my sushi.

wontons

The food was from China. Mum helped me make it. There was spring onions, mushrooms, pork mince and a few other ingredients for flavour. It was very yummy.

2 weeks of cooking

On the first week back from the holidays I cooked my traditional dish from Egypt. It was called Stuffed Lettuce Leaves. It tasted salty and was very yummy. My Nana helped me make it.

On the third week I did my traditional French dish. It was called Gingerbread Crepes. It was delicious!!! Connor from SBHS helped me make it.

Progress So Far

3 weeks ago I went to the library and got some books about cooking egyption food, I got four books out. I decided to do Egypt first because I hadn't thought that Egypt had special traditional food so I wanted to find out some.

The week after I emailed three famous cooks

who were Peta Mathias, Richard Till and Annabelle White.

The next week they all emailed me back and I made my marking sheet , practised on a muffin and emailed Richard Till and Annabelle White back.

Last week I emailed S.I.T and Boys High to ask if they had anybody that could help me cook when I'm in the kitchen. Next term I am going to start cooking.

Passion project

For my talent development I am going to learn about traditional foods from around the world. I know that Japanese people eat sushi, I know that Chinese people eat wontons, I know that Italian people eat bolognese.