Sushi

I made sushi with Scott Richardson. We used a Sushezi to roll the sushi. I put chicken and avocado and wasabi inside my sushi.

wontons

The food was from China. Mum helped me make it. There was spring onions, mushrooms, pork mince and a few other ingredients for flavour. It was very yummy.

2 weeks of cooking

On the first week back from the holidays I cooked my traditional dish from Egypt. It was called Stuffed Lettuce Leaves. It tasted salty and was very yummy. My Nana helped me make it.

On the third week I did my traditional French dish. It was called Gingerbread Crepes. It was delicious!!! Connor from SBHS helped me make it.